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via The Plant by Alys Fowler, photo by Julia Grassi

via The Plant by Alys Fowler, photo by Julia Grassi

An appealing edible landscape

Sarah Coombs May 1, 2014

Here in Northern California, spring is officially sprung. For the first time in my life, I have a whole garden to play with, and this has me pouring over Better Homes & Gardens, Sunset magazine and Country Living for hours. I want a space that's pretty to look at, of course, but productive, too. 

Good news is that it's very possible to have a garden that's lush with both flowers and vegetables, and it's very possible to make it all pretty. You just need to follow some simple design rules, which I'll walk you through.

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In Inspiration, Make + Do Tags edible garden, Alys Fowler

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